New Label and a sign

Let me introduce our new miso label and a sign! You might already saw it at the stores and the farmers markets. We believe that it tells you the stories and the spirits of go-en fermented foods.  

The miso label is designed by Kelly Kennedy Yokoyama, an experienced graphic designer. She also created our logo and stickers for our products, and our business card. Her sense of beauty belongs to Japanese traditions and so does her warm consideration for others. Many thanks to our friend Kelly for her beautiful job. Arigato Kelly-san!

A farmers market's sign is all handcrafted by Manon Whittlesey of Morphee Creations, an awesome local artist and she is also our neighbor at The Brunswick Winter Market, at Fort Andross. It was such a pleasure to work with her to make our first and the best sign ever. Merci beaucoup Manon!

At last, special thanks to another awesome friend Kristin Dillon of blue horse photography for the beautiful pictures on our website. She understands who we are as a dear neighbor friend and as a fresh photographer with her sharply warm viewpoint. Love you Kristin!

We are fortunate enough to have such creative friends in our local community. go-en couldn't be so loved without their help. We are grateful to have them all in our lives. Kansha.

Summer Farmers Market Info

go-en fermented foods will be vending at three summer farmers markets for the 2018 season.

FRIDAY : Belfast Farmers' Market  9am - 1pm / April through October / in the yard of the Waterfall Arts Building / 256 High Street, Belfast

  • Starting on Friday June 1

SATURDAY : Brunswick-Topsham Land Trust Farmers’ Market  8:30am - 12:30pm / May 5 through November 3 / at the Land Trust’s Crystal Spring Farm / 277 Pleasant Hill Road, Brunswick

  • Starting on Saturday June 2

MONDAY : Damariscotta Farmers Market  3pm - 6pm / June 4 through October 1 / at the Rising Tide co-op / 323 Main St, Damariscotta

  • Starting on June 4

And occasional Sundays as a guest vendor.

SUNDAY : Belgrade Lakes Market  8am - 1pm / Memorial Day weekend through mid-September / at the Maine Lakes Resource Center / 137 Main Street, Belgrade Lakes

  • We will be there on June 17,  July 8,  August 19

We will bring Miso, Amazake, Vinaigrette, Dips, Onigiri(rice ball), and more seasonal fermented foods! Looking forward to meeting you all out there!

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