Our signature miso
Type: Red
Fermentation Age: 1 year
Salt Content: 11%
Contains: Soy
2 kg (70.5oz) / Half Gallon Glass Jar or Vacuum-packed Bag
***Currently only available for shipping in vacuum packed bag***
KEEP REFRIGERATED
Our signature miso
Type: Red
Fermentation Age: 1 year
Salt Content: 11%
Contains: Soy
2 kg (70.5oz) / Half Gallon Glass Jar or Vacuum-packed Bag
***Currently only available for shipping in vacuum packed bag***
KEEP REFRIGERATED
Organic Rice Koji ( rice, aspergillus oryzae), Organic Soybeans, Sea Salt, Water